How to make Milkmaid Brownie
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : Condensed Milk (कन्डेंस्ड मिल्क), Dark Chocolate (डार्क चॉकलेट)
Cuisine : American
Course : Desserts
For more recipes related to Milkmaid Brownie checkout Milk Toffee, Dulce De Leche Cake with Orange, Spiced Milkmaid Carrot Cake, Caramel and Nut Tart . You can also find more Desserts recipes like Strawberry Baked Yogurt Ginger Biscuit Pudding Salted Caramel Brownies oreo roll
Milkmaid Brownie Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Milkmaid Brownie Recipe
Condensed Milk 1 cup (400
Dark Chocolate chopped 700 grams
Castor sugar (caster sugar) 500 grams
Eggs 5
Butter 600 grams
Refined flour 450 grams
Cocoa powder 2 tablespoons
Vanilla essence 2 teaspoons
Cooking cream 170 grams
Method
Step 1
Preheat oven at 180°C.
Step 2
Melt the chocolate in a double boiler. Keep stirring, once a while.
Step 3
Beat castor sugar and eggs with an electric beater till fluffy. Add Milkmaid and beat again till well blended.
Step 4
When the chocolate has melted a little, add butter and keep stirring till the chocolate and butter melts fully.
Step 5
Add refined flour, cocoa powder and vanilla essence to the sugar-egg mixture and beat again.
Step 6
Divide the melted chocolate-butter mixture into two parts. Add one part to the refined flour mixture and beat well.
Step 7
Pour the batter into a silicon mould, tap the mould and place in preheated oven and bake for 20-22 minutes.
Step 8
To make chocolate ganache, add the cream to the remaining melted chocolate-butter mixture and mix well.
Step 9
Remove the mould from the oven and demould the brownie. Spread the chocolate ganache on top and place on a serving plate.
Step 10
Cut into slices and serve.
Nutrition Info
Calories : 12624 kcal Kcal
Carbohydrates : 1116.2 gm gm
Protein : 123.5 gm gm
Fat : 760.4 gm gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
