Mexican Wraps

Tangy mixture of baked beans wrapped in tortillas served with salsa, sour cream and cheese. This recipe has featured on the show Khanakhazana.

New Update
Mexican Wraps
Main Ingredients Whole wheat flour (atta) tortillas, Baked beans
Cuisine Mexican
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Mexican Wraps

  • 8 Whole wheat flour (atta) tortillas
  • 1 cup Baked beans tinned
  • 1/2 cup Salsa
  • a few leaves Iceberg lettuce shredded
  • 2 medium Carrots grated
  • 2 cups Cheese grated
  • 4 tablespoons Hung yogurt
  • 2 teaspoon Red chillies crushed


  1. Take one tortilla and heat it on a griddle on both the sides. Place the warmed tortilla on a flat surface. Put some salsa over it and spread evenly.
  2. Spread a portion of baked beans over the salsa and top it up with shredded lettuce, grated carrots, grated cheese, hung yogurt. Sprinkle crushed red chillies over and roll the tortilla firmly.
  3. Fold a paper napkin around it and serve immediately. Repeat the process for the remaining wraps.

Nutrition Info

Calories 1756
Carbohydrates 202.2
Protein 109.9
Fat 56.4
Other Fiber Iron- 27.7mg