Methkut Methkut is had as an accompaniment. It tastes good when mixed with steam rice and with a dollop of ghee. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Dec 2015 in Recipes Course New Update Main Ingredients Split Bengal Gram, Split Black Gram Skinless Cuisine Indian Course Powders Prep Time 11-15 minutes Cook time 6-10 minutes Serve Taste Mild Level of Cooking Easy Others Veg Ingredients list for Methkut 100 grams Split Bengal Gram 50 grams Split Black Gram Skinless 25 grams rice 10 grams Wheat 10 grams Cumin seeds 4 Whole dry red chilli 10 grams Coriander seeds 1 teaspoon Asafoetida 1 teaspoon Turmeric powder 1 teaspoon Dry ginger powder (soonth) a pinch Nutmeg powder to taste Salt Method Take a pan and dry roast chana dal, urad dal, rice, wheat, cumin seeds, whole red chillies, coriander seeds separately. Cool and mix together. Grind to a powder. Add asafoetida, turmeric powder, dry ginger powder, nutmeg powder and a pinch of salt. Mix thoroughly. It can be served as an accompaniment with meals. Nutrition Info Calories 731 Carbohydrates 39.1 Protein 121.7 Fat 9.8 Other Fiber 30.1 gm #Asafoetida #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article