Meetho Lolo

A sweet Sindhi Bread. This recipe is from FoodFood TV channel

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Meetho Lolo
Main Ingredients Whole Wheat Flour, Sugar
Cuisine Sindhi
Course Breads
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Meetho Lolo

  • 3 cups Whole Wheat Flour
  • 1 cup Sugar
  • 1/2 teaspoon Green cardamom powder


  1. Heat 1 cup water in a non stick pan, add sugar and stir till it dissolves.
    Add ¼ tsp green cardamom powder and cook till you get a syrup.
  2. Place the flour in a bowl, add ¼ tsp green cardamom powder and mix well.
    Add the sugar syrup and knead into a stiff dough.
  3. You can also add jaggery to the syrup if you wish.
    Divide the dough into lemon sized portions and roll into balls.
  4. Heat a non stick tawa.
    Flatten the balls and roll each lightly into thick rotis.
  5. Roast the rotis on the tawa on low heat to avoid burning.
    Turn over and cook till both sides are equally cooked and golden.
  6. Serve hot or at room temperature.

Nutrition Info

Calories 2534
Carbohydrates 54.4
Protein 562.3
Fat 7.6
Other Fiber 22