How to make Meethi Sevian -
Sweet vermicelli.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Vermicelli (sevian) (वरमिसेली / सेवियाँ), Pure ghee (देसी घी)
Cuisine : Indian
Course : Desserts
For more recipes related to Meethi Sevian checkout Sevaiyan Ka Muzzafar. You can also find more Desserts recipes like Cheesecake - Gelatine Free Coffee Mousse Canape Besan Halwa Red Velvet Christmas Cupcakes
Meethi Sevian Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Meethi Sevian Recipe
Vermicelli (sevian) 10 grams
Pure ghee 3 tablespoons
Green cardamom powder 1 teaspoon
Sugar 1/2 cup
Method
Step 1
Heat ghee in a kadai. Break the vermicelli roughly and sauté it in the ghee till it turns golden.
Step 2
Add one and a half cups of water and green cardamom powder and simmer it till the water gets absorbed.
Step 3
Add sugar, mix well and cook till the sugar gets dissolved. Serve hot.
Nutrition Info
Calories : 919 Kcal
Carbohydrates : 126.6 gm
Protein : 1.3 gm
Fat : 45.1 gm
Other : Iron- 3.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
