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| Main Ingredients | Vermicelli (sevian), Pure ghee |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 6-10 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Meethi Sevian
- 10 grams Vermicelli (sevian)
- 3 tablespoons Pure ghee
- 1 teaspoon Green cardamom powder
- 1/2 cup Sugar
Method
- Heat ghee in a kadai. Break the vermicelli roughly and sauté it in the ghee till it turns golden.
- Add one and a half cups of water and green cardamom powder and simmer it till the water gets absorbed.
- Add sugar, mix well and cook till the sugar gets dissolved. Serve hot.
Nutrition Info
| Calories | 919 |
| Carbohydrates | 126.6 |
| Protein | 1.3 |
| Fat | 45.1 |
| Other Fiber | Iron- 3.5mg |
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