Mawa Burfi

Looking for the perfect festive delicacy? This is the answer. Simple, easy to make and so delicious, it disappears in the blink of an eye!

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Main Ingredients Khoya/mawa, Sugar
Cuisine Rajasthani
Course Mithais
Prep Time 51-60 minutes
Cook time 41-50 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Mawa Burfi

  • 375 grams Khoya/mawa
  • 1/2 cup Sugar
  • 1 teaspoon Liquid glucose


  1. Cook the khoya and sugar together in a large thick-bottomed non-stick kadai on low heat, stirring continuously, till the sugar dissolves and the khoya starts to melt.
  2. Add the liquid glucose and continue to cook, stirring continuously, for twenty minutes, or till the mixture thickens and begins to leave the sides of the kadai.
  3. Add the cardamom powder and mix well.
  4. Transfer the mixture to a greased six-by-eight-inch aluminium tray and spread evenly. Set aside to cool to room temperature and set.
  5. Cut into twenty squares or diamonds and serve.

    Makes 20 mawa burfi/400 grams

Nutrition Info

Calories 2027
Carbohydrates 212.1
Protein 75.5
Fat 97.2