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Main Ingredients | Urad dal papad, Onion |
Cuisine | Maharashtrian |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Masala Papad
- 4 Urad dal papad
- 1 medium Onion finely chopped
- 1 medium Tomato finely chopped
- 1 small Green capsicum finely chopped
- 4 tablespoons Fresh coriander leaves finely chopped
- 1/2 teaspoon Red chilli powder
- to taste Salt
- 1 teaspoon Chaat masala
- 1 teaspoon Lemon juice
Method
- Roast urad dal papads on low flame or in a Microwave. Mix together finely chopped onion, tomato, capsicum, half of the fresh coriander leaves, red chilli powder and salt to taste. Place one papad on a serving plate.
- Spread some onion- tomato mixture over it. Similarly prepare the other papads. Sprinkle chaat masala and lemon juice. Sprinkle the remaining coriander leaves on top and serve immediately.
Nutrition Info
Calories | 225 |
Carbohydrates | 41.5 |
Protein | 12.5 |
Fat | 1.1 |
Other Fiber | Fiber- 10.1gm |
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