How to make Masala Khichia Papad -
Prepared with Nutralite.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Khichia Papad (खिचीया पापड़), Nutralite
Cuisine : Gujarati
Course : Snacks and Starters
For more recipes related to Masala Khichia Papad checkout Masala Khichia Papad - SK Khazana, Sev Khichia Papad - SK Khazana. You can also find more Snacks and Starters recipes like Golden Bags Garlic Butter Toasts With Sun Dried Tomatoes Paneer and Soya Wrap Chicken Sweet Soy Sauce
Masala Khichia Papad Recipe Card
Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Masala Khichia Papad Recipe
Khichia Papad 8
Nutralite 8 teaspoons
Green chutney 4 tablespoons
Red chilli Garlic Chutney 2 tablespoons
Chaat masala 2 tablespoons
Fresh coriander leaves chopped 4-5 tablespoons
Method
Step 1
Roast all the khichia papad on direct flame till crisp.
Step 2
Drizzle 1 teaspoon of Nutralite over each papad, then drizzle the chutneys, chaat masala and coriander leaves and serve immediately before the papad becomes soggy.
Nutrition Info
Calories : 449 Kcal
Carbohydrates : 25.6 gm
Protein : 8.7 gm
Fat : 34.6 gm
Other : Fiber- 6.5gm
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