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Main Ingredients | Mutton Mince, Whole Wheat Flour |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 41-50 minutes |
Cook time | 41-50 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Masala Keema Roll
- 500 grams Mutton Mince
- Whole Wheat Flour
- 3/4 cup Skimmed milk yogurt
- 1 tablespoon Garlic paste
- 1/2 tablespoon Ginger paste
- 1 teaspoon Red chilli powder
- 1/2 teaspoon Garam masala powder
- to taste Salt
- 2 tablespoons Oil
- 8 teaspoons Coriander and mint chutney
- 1 teaspoon Chilli sauce
- 1 teaspoon Tomato sauce
- 2 medium Onions cut into rings
- 2 tablespoons Lemon juice
- 2 teaspoons Chaat masala
- For roti
- 1 1/2 cups Whole wheat flour (atta)
- 3 tablespoons Skimmed milk yogurt
- to taste Salt
Method
- Mix together yogurt, garlic paste, ginger paste, red chilli powder, garam masala powder and salt. Marinate mutton mince in this marinade for about thirty to forty minutes.
- Heat oil in a pan. Add marinated mince and cook on medium heat till the mince is cooked and dry. Divide into eight equal portions.
- In another bowl mix together whole-wheat flour, yogurt and salt. Add sufficient water to knead into a soft dough. Allow it to rest for eight to ten minutes. Divide dough into eight equal portions.
- Roll out each portion into rotis of seven inches diameter.
- Heat a tawa, place a roti on it and roast till brown specks appear on both sides. Set aside. Spread a teaspoon of coriander and mint chutney on each roti, dribble some chilli sauce and tomato sauce.
- Place one portion of mince, some onion rings and sprinkle lemon juice and chaat masala.
- Roll up the rotis and serve the rolls immediately.
Nutrition Info
Calories | 2220 |
Carbohydrates | 196.7 |
Protein | 130.5 |
Fat | 101.2 |
Other Fiber | Iron- 25.7mg |
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