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| Main Ingredients | Refined flour (maida), Coffee powder |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 16-20 minutes |
| Cook time | Cooking Time |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Marie Delight
- 2 tablespoons Refined flour (maida)
- 1 tablespoon Coffee powder
- 1 tablespoon Icing sugar
- 1/4 cup Milk
- 4 tablespoons Butter
- 1 tablespoon Cocoa powder
- 4 tablespoons Icing sugar
Method
- In a large mix together maida, coffee, icing sugar and milk. Dip the marie biscuit in it and place them in on an aluminium foil one above the other.
- In another bowl prepare the icing by mixing together butter, cocoa powder and icing sugar.
- Put the icing on the marie biscuit and cover the biscuits with foil all around and refrigerate for ten to fifteen minutes.
- Remove and cut into slanting slices and serve immediately.
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