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Mango mousse

Another wonderful way to enjoy mangoes.

New Update
Main IngredientsMango puree, Whipped cream
CuisineFrench
CourseDesserts
Prep Time1.30-2 hour
Cook time16-20 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersNon Veg

Ingredients list for Mango mousse

  • 5 cups Mango puree
  • 1 1/2 cup Whipped cream
  • 1 cup Sugar
  • 1 tablespoon Gelatin
  • 5 Egg white

Method

  1. In a bowl dissolve gelatin with three tablespoons warm water. Allow it to cool.
  2. In another bowl combine mango puree with sugar, whisk till sugar melts. Pour the mixture into the gelatin mixture.
  3. Add the whipped cream to the mango mixture and lightly fold in the cream. In a new bowl whisk egg whites till stiff. Add to the mixture and fold well.
  4. Cool the mixture in the refrigerator for about two hours and serve chilled.

Nutrition Info

Calories698
Carbohydrates109.2
Protein17.4
Fat21.3
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