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| Main Ingredients | Mango Pulp, Condensed Milk |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 6-10 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Mango kulfi with Mango Topping
- 1 cup Mango Pulp
- 100 grams Condensed Milk
- 175 grams Fresh cream
- 1/2 cup Powdered sugar
- 1 tablespoon Almond powder
- 1 tablespoon Pistachios
- few strand Saffron (kesar)
Method
- In a large bowl combine together mango pulp. Condensed milk, fresh cream, powdered sugar, almond powder, pistachios and saffron till smooth.
- Pour the mixture in the kulfi moulds and freeze it for two hours. Serve chilled.
Nutrition Info
| Calories | 1250 |
| Carbohydrates | 113.9 |
| Protein | 26.7 |
| Fat | 76.2 |
| Other Fiber | Niacin- 2.2mg |
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