Mango and Berry Muffins Ripe mango and dried cranberries combine well to make these muffins absolutely tasty. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2017 in Recipes Course New Update Main Ingredients Ripe mango, Cranberries Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 51-60 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Mango and Berry Muffins 1 medium Ripe mango peeled and sliced 1/4 cup Cranberries dried 1¼ cups + for dusting Refined flour (maida) 1/3 cup Castor sugar (caster sugar) 3/4 cup Butter 1 1/3 cups Buttermilk 3 Eggs Method Advertisment Preheat the oven to 180º C. Sieve the refined flour in a bowl. Add the castor sugar and mix well. Melt the butter in the microwave for one minute. Beat together the buttermilk and eggs in another bowl. Add the melted butter and mix well. Add the buttermilk mixture to the flour mixture and mix well into a batter. Dust the mangoes and cranberries with some flour and add to the batter, mix well. Pour the batter into silicon muffins moulds till three fourth. Put the moulds in the preheated oven and bake for twenty to twenty-five minutes. Remove from heat and cool. Demould and serve. Nutrition Info Calories 1412 Carbohydrates 71.6 Protein 23.7 Fat 114.5 Other Fiber Niacin- 1.6mg #Butter #Buttermilk #Castor sugar (caster sugar) #Cranberries #Eggs #Refined flour (maida) #Ripe mango Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article