How to make Mango Sherbet -
King of fruits, mango, can be enjoyed in various ways and sherbet is one of them.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ripe mango (पके हुए आम), Milk (दूध)
Cuisine : Fusion
Course : Beverages
For more recipes related to Mango Sherbet checkout Mango And Yogurt Smoothie, Mango And Banana Milk Shake With Mixed Fruits, Mango and Peach Smoothie, Mango Thandai . You can also find more Beverages recipes like Watermelon And Tomato Mary Masala Soda Chocolate Avocado Smoothie Coffee Maple Punch
Mango Sherbet Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 5-6 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mango Sherbet Recipe
Ripe mango chopped, frozen 1½ cups
Milk 2 cups
Castor sugar (caster sugar) 135 grams
Fresh cream 120 millilitres
Lemon juice 1 teaspoon
Method
Step 1
Blend together milk, castor sugar, cream and mango to a smooth mixture.
Step 2
Heat the mango mixture in a non-stick pan and bring to boil. Add lemon juice and mix. Switch off heat and cool down to room temperature.
Step 3
Transfer the mango mixture into an air-tight container, cover and freeze for 5-6 hours.
Step 4
Scoop and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
