Mango Custard

Custard made with mango This recipe is from FoodFood TV channel

New Update
Mango Custard
Main Ingredients Mango puree, Milk
Cuisine French
Course Desserts
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Mango Custard

  • 1 cup Mango puree ripe
  • 3 cups Milk
  • 4 tablespoons Vanilla Custard powder
  • 1 Ripe mango
  • 6 tablespoons Sugar
  • 5-6 Pistachios blanched and slivered


  1. Place custard powder in a bowl, add milk gradually and whisk to get a smooth mixture. Pour the mixture into a deep non stick pan and cook, stirring, till thick. Add sugar and mix. Switch off heat and let it cool slightly. Peel and cut the mango into small cubes.
  2. Add mango puree to the custard and mix well. Pour into individual ramekin moulds and chill in a refrigerator. Garnish with mango cubes and pistachio slivers and serve chilled.

Nutrition Info

Calories 1068
Carbohydrates 180.1
Protein 22.7
Fat 28.4
Other Fiber Zinc- 1.1mg