How to make Mango Custard -
Custard made with mango
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Mango puree (मैंगो प्यूरी ), Milk (दूध)
Cuisine : French
Course : Desserts
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For more recipes related to Mango Custard checkout Fruit Srikhand, Mango and Coconut Cheesecake, Mango and Chilli Sorbet, Sweet Mango Dim sums . You can also find more Desserts recipes like Boa Loy Double Chocolate Pudding with Strawberry Preserve Chocolate MIM Muskmelon Icecream
Mango Custard Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Mango Custard Recipe
Mango puree ripe 1 cup
Milk 3 cups
Vanilla Custard powder 4 tablespoons
Ripe mango 1
Sugar 6 tablespoons
Pistachios blanched and slivered 5-6
Method
Step 1
Place custard powder in a bowl, add milk gradually and whisk to get a smooth mixture. Pour the mixture into a deep non stick pan and cook, stirring, till thick. Add sugar and mix. Switch off heat and let it cool slightly. Peel and cut the mango into small cubes.
Step 2
Add mango puree to the custard and mix well. Pour into individual ramekin moulds and chill in a refrigerator. Garnish with mango cubes and pistachio slivers and serve chilled.
Nutrition Info
Calories : 1068 Kcal
Carbohydrates : 180.1 gm
Protein : 22.7 gm
Fat : 28.4 gm
Other : Zinc- 1.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
