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Main Ingredients | Mango puree, Milk |
Cuisine | French |
Course | Desserts |
Prep Time | 26-30 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Mango Custard
- 1 cup Mango puree ripe
- 3 cups Milk
- 4 tablespoons Vanilla Custard powder
- 1 Ripe mango
- 6 tablespoons Sugar
- 5-6 Pistachios blanched and slivered
Method
- Place custard powder in a bowl, add milk gradually and whisk to get a smooth mixture. Pour the mixture into a deep non stick pan and cook, stirring, till thick. Add sugar and mix. Switch off heat and let it cool slightly. Peel and cut the mango into small cubes.
- Add mango puree to the custard and mix well. Pour into individual ramekin moulds and chill in a refrigerator. Garnish with mango cubes and pistachio slivers and serve chilled.
Nutrition Info
Calories | 1068 |
Carbohydrates | 180.1 |
Protein | 22.7 |
Fat | 28.4 |
Other Fiber | Zinc- 1.1mg |
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