How to make Mango Cubes
This recipe is contributed by Member Varun Mishra.
Main Ingredients : Mango puree (मैंगो प्यूरी ), Yogurt (दही)
Cuisine : Fusion
Course : Desserts
For more recipes related to Mango Cubes checkout Fruit Srikhand, Mango Custard, Mango and Coconut Cheesecake, Mango and Chilli Sorbet . You can also find more Desserts recipes like Rose Shrikhand, Plum Cake Shahi Tukda With Blueberry Cream, Kiwi Bean Sprout Muesli, Mawa Rolls.
Mango Cubes Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mango Cubes Recipe
Mango puree 1 cup
Yogurt 1/2 cup
Milk powder 1/2 cup
Condensed milk 1/4 cup
Roasted and rolled oats 2 tablespoons
Sugar 2 tablespoons
Vanilla essence 1/2 teaspoon
Method
Step 1
Blend together yogurt, milk powder, condensed milk, roasted oats, mango puree, sugar, vanilla essence to a smooth paste.
Step 2
Pour the mixture in the tray and refrigerate for four to five hours.
Step 3
Remove and cut into cubes. Serve chilled.
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