Mango And Mint Raita

Ingredients 

• 1 cup mango puree
• 1/4 cup fresh mint leaves chopped
• 1 1/2 cups yogurt whisked
• Salt to taste
• 1 teaspoon black salt (kala namak)
• 1 teaspoon roasted cumin seeds freshly ground

Method

1. Combine mango puree, mint leaves, yogurt, salt, black salt and cumin powder in a bowl and mix well.
2. Transfer into a serving bowl and chill in the refrigerator before serving.

Nutrition Info