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| Main Ingredients | Milk, Sugar |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 5-6 hour |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Malai Kulfi
- 5 cups Milk
- 1/4 cup Sugar
- 3/4 cup Khoya/mawa grated
Method
- Bring milk to a boil in a deep non-stick pan and cook till reduced to one third its volume. Remove from heat and stir in sugar and khoya.
- Add green cardamom powder, almonds and pistachios and mix again. Fill the mixture into kulfi cones or earthen pots (kulhads) and cover them with lid.
- Keep the cones or kulhads in the deep freezer for four to six hours or till well set. Unmould and serve immediately.
Nutrition Info
| Calories | 1225 |
| Carbohydrates | 118.6 |
| Protein | 44.7 |
| Fat | 63.8 |
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