Makai Pinni In these pinni maize flour replaces black gram flour. This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Apr 2015 in Recipes Course New Update Main Ingredients Maize Flour, Semolina Cuisine Punjabi Course Desserts Prep Time 0-5 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Makai Pinni 1 1/2 cups Maize Flour 2 tablespoons Semolina 3/4 cup Ghee 1/2 cup Slivered almonds 2 tablespoons Wheat flour (atta) 1/2 cup Sugar 1 cup khoya / mawa grated Method Heat ghee in a non-stick pan, add almonds and sauté for 1-2 minutes. Add semolina and wheat flour and mix well. Add maize flour and sauté for 8-10 minutes till golden. Add sugar and khoya, mix and sauté for 2-3 minutes. Transfer into a serving bowl and serve. Nutrition Info Calories 3797 Carbohydrates 338.1 Protein 72.9 Fat 239 #Ghee #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article