How to make MASOOR DAL SOUP - skk -
Powerhouse of essential nutrients, this delicious soup is a must make
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tata Sampann Masoor Whole, Oil (ऑइल)
Cuisine : Indian
Course : Soups
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MASOOR DAL SOUP - skk Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for MASOOR DAL SOUP - skk Recipe
Tata Sampann Masoor Whole 1 cup
Oil 1 tablespoon
Medium onion chopped 1
Pumpkin chopped 3/4 cup
Medium carrot peeled and chopped 1
Medium tomato chopped 1
Garlic finely chopped 1/2 tablespoon
Fresh coriander roots washed 4-5
Salt to taste
Butter 1 1/2 tablespoons
Burnt garlic to garnish
Chives to garnish
Method
Step 1
Take Tata Sampann Masoor Whole in a bowl, add sufficient water and soak for 20-25 minutes.
Step 2
Heat oil in a pressure cooker, add onion, pumpkin, carrot, tomato, and garlic. Mix well and cook for 1-2 minutes.
Step 3
Break coriander roots and add to the cooker. Add soaked dal, mix well and saute for 1-2 minutes. Add salt and mix well. Add 3 cups water and mix well. Place the lid on and cook under pressure till 4-5 whistles are released.
Step 4
Allow the pressure to reduce completely before opening the cooker. Blend the mixture using an electric hand blender till smooth.
Step 5
Add butter and mix well. Strain the soup into another pan and adjust salt.
Step 6
Pour the soup into individual soup bowls, garnish with burnt garlic and chives and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
