How to make MANGO GRANITA -
Deliciously grainy, enjoy this on a hot afternoon
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ripe mango puree, Black peppercorns (काली मिर्च)
Cuisine : Fusion
Course : Desserts
For more recipes related to MANGO GRANITA checkout MANGO KULFI. You can also find more Desserts recipes like Doodhi Halwa Champagne Jelly With Strawberries Kadala Paruppu Payasam Wheat Kheer
MANGO GRANITA Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 3.30-4 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for MANGO GRANITA Recipe
Ripe mango puree 8 tablespoons
Black peppercorns crushed to taste
Lemon juice 1 tablespoon
Lemon rind strips shaped into curls to garnish
Fresh mint sprigs to garnish
Method
Step 1
Put mango puree in a jar, add crushed peppercorns, lemon juice and 2 cups water and blend with an electric blender till smooth.
Step 2
Pour the mixture into ice trays and freeze for 2-3 hours.
Step 3
Demould the mango ice cubes, put in the grinder jar and grind well.
Step 4
Divide the mixture equally in the serving stemmed glasses, garnish lemon rind curls and mint sprigs and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
