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| Main Ingredients | Ripe mango puree, Black peppercorns |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 3.30-4 hour |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Mango Granita
- 8 tablespoons Ripe mango puree
- to taste Black peppercorns crushed
- 1 tablespoon Lemon juice
- to garnish Lemon rind strips shaped into curls
- to garnish Fresh mint sprigs
Method
- Put mango puree in a jar, add crushed peppercorns, lemon juice and 2 cups water and blend with an electric blender till smooth.
- Pour the mixture into ice trays and freeze for 2-3 hours.
- Demould the mango ice cubes, put in the grinder jar and grind well.
- Divide the mixture equally in the serving stemmed glasses, garnish lemon rind curls and mint sprigs and serve immediately.
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