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| Main Ingredients | Refined flour, Ghee |
| Cuisine | Bengali |
| Course | Breads |
| Prep Time | 31-40 minutes |
| Cook time | 6-10 minutes |
| Serve | |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Luchi
- 2 cups Refined flour
- 1 teaspoon Ghee
- 1 tablespoon Ghee
- for deep-frying Oil
Method
- Sieve the flour with salt. Add ghee and make soft dough with sufficient water.
- Keep covered with a moist cloth for half an hour. Divide into twenty equal parts and make balls. Roll out each ball into three-inch diameter discs.
- Heat sufficient oil in a kadai and fry the luchis till well puffed and cream coloured. Drain on absorbent paper. Serve hot with cholar dal or any curry of your choice.
Nutrition Info
| Calories | 1285 |
| Carbohydrates | 177.3 |
| Protein | 26.4 |
| Fat | 52.1 |
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