Advertisment

Lettuce And Egg Salad

A classic egg salad with crisp iceberg lettuce and a tangy mustard dressing—simple, satisfying, and refreshing! This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Eggs, Iceberg Lettuce
Cuisine Fusion
Course Salads
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Non Veg

Ingredients 

For the dressing

  • 2 tablespoons salad oil
  • 6 tablespoons vinegar
  • 1 tablespoon mustard powder
  • 5-6 black peppercorns, crushed
  • 1/2 teaspoon white pepper powder
  • Salt to taste

Method

  1. Cook eggs in boiling water for twelve minutes. When cool, peel and place in cold water. Wash lettuce leaves in running water and keep in chilled water. Cut eggs into bite sized pieces.
  2. Tear lettuce leaves with hand and gently mix eggs with them. Prepare dressing by mixing all the ingredients. Mix the dressing gently into the prepared lettuce and eggs. Serve cold.

Nutrition Info

Calories 1010
Carbohydrates 3.7
Protein 56.3
Fat 85.5
Other Fiber Vitamin B12- 7.2mcg
Advertisment