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Lemongrass and Ginger Tea
| Main Ingredients | Lemongrass stem, Ginger |
| Cuisine | Fusion |
| Course | Beverages |
| Prep Time | 0-5 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 inch 1 inch lemongrass stem
- 1 inch ginger, peeled
Method
- Cut lemongrass in diamond shapes and put it in a kettle.
- Slice ginger and add.
- Add 2-3 cups of boiling water and cover the kettle.
- Transfer the prepared tea into 4 cups and serve hot.
Nutrition Info
| Calories | 29 |
| Carbohydrates | 0.6 |
| Protein | 6.6 |
| Other Fiber | Iron- 2.5mg |
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