How to make Lemongrass and Ginger Tea -

A wonder beverage as well as a mouth freshener. The combination of zingy lemongrass and spicy ginger blended seamlessly with cubes of rock sugar to create the perfect drink.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Lemongrass stem, Ginger (अदरक)

Cuisine : Fusion

Course : Beverages

Lemongrass and Ginger Tea

Lemongrass and Ginger Tea Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Lemongrass and Ginger Tea Recipe

  • Lemongrass stem 1 inch

  • Ginger peeled 1 inch


Step 1

Cut lemongrass in diamond shapes and put it in a kettle.

Step 2

Slice ginger and add.

Step 3

Add 2-3 cups of boiling water and cover the kettle.

Step 4

Transfer the prepared tea into 4 cups and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.