How to make Lemonade Granita -
The combination of lemon and fresh mint is ideal for summer months.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Lemon juice (नींबु का रस), Ice cubes (आईस क्यूब्ज़ )
Cuisine : Fusion
Course : Beverages
You can also find more Beverages recipes like Beetroot and Carrot Breakfast Juice Hot Pepper Drink Wheat Grass Shikanjvi Coconut Green Tea
Lemonade Granita Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 8-10 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Lemonade Granita Recipe
Lemon juice 2 tablespoons
Ice cubes as required
Sugar syrup ¼ cup
Fresh mint leaves 12-15
Zest for ½ lemon
Method
Step 1
Blend together ice cubes, lemon juice, sugar syrup, mint leaves and lemon zest with 1½ cups water to a smooth mixture.
Step 2
Pour the mixture into a glass baking dish and freeze for 8-10 hours.
Step 3
Scrape out and serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
