New Update
Lemon and Lime Marmalade
| Main Ingredients | Lemons, Limes |
| Cuisine | Fusion |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 2.30-3 hour |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Sweet & Sour |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 140 grams Lemons
- 140 grams Limes
- 2 1/4 cups Sugar
- 1/4 cup Lemon juice
Method
- Peel the lemons and limes, take out the segments and halve them. Cut the peels into strips.
- Put the segments and peels into a deep non-stick pan, add 3 cups water and refrigerate for 2-3 hours.
- Place the pan on heat and bring the mixture to a boil. Reduce the heat to low and cook till the segments and peels are tender.
- Add sugar and lemon juice and mix well. Continue to stir till the sugar melts and the mixture thickens. Cool down completely and store in sterilized bottle.
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