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Main Ingredients | Lemon Juice, Egg Yolks |
Cuisine | French |
Course | Desserts |
Prep Time | 3.30-4 hour |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Lemon Mousse
- 100 millilitres Lemon Juice
- 2 teaspoons Egg Yolks
- 10 grams Gelatin
- 5 Egg yolks
- 100 grams Sugar
- 250 millilitres Cream, whipped
- 10 Pistachios blanched and chopped
Method
- Melt the gelatin in three and a half tablespoons of water over a double boiler.
- In a bowl, take egg yolks and gradually beat in the sugar, lemon juice and lemon rind.
- Set the bowl over a pan of simmering water and beat until the mixture is light and thick.
- Whisk in the melted gelatin into the lemon mixture and refrigerate it for two minutes.
- Fold in the whipped cream into the mixture and pour the mousse into a glass bowl.
- Decorate the top with chopped pistachios and refrigerate it until set.
Nutrition Info
Calories | 668 |
Carbohydrates | 13.3 |
Protein | 52.6 |
Fat | 46.4 |
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