Lemon Curd Tarts

This is a Sanjeev Kapoor exclusive recipe.

New Update
Lemon Curd Tarts
Main Ingredients Lemon juice, Butter
Cuisine Fusion
Course Desserts
Prep Time 51-60 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Lemon Curd Tarts

  • 3 1/2 tablespoons Lemon juice
  • 2/3 cup Butter
  • 2/3 cup Castor sugar (caster sugar)
  • 5 Egg yolks
  • 4 small Tart shells
  • a few sprigs Fresh mint (pudina)


  1. To make lemon curd, combine butter and sugar in a non-stick pan and mix well. Add egg yolks and lemon juice and mix well.
  2. Put the pan on heat and cook, whisking continuously, on medium heat till thick or mixture leaves the sides of the pan.
  3. Transfer lemon curd in a bowl and refrigerate to chill.
  4. Fill a piping bag with lemon curd and pipe out portions into individual tart shells.
  5. Serve garnished with mint sprigs.

Nutrition Info

Calories 1975
Carbohydrates 207.3
Protein 9.9
Fat 122.8
Other Fiber Vitamin C- 19.9mg