New Update
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Main Ingredients | Leftover chicken curry, Footlong bread |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients
- Leftover chicken curry as required
- 1 foot-long bread
- Butter as required
- 5-6 Cherry tomatoes quartered
- Processed cheese as required
- Fresh coriander leaves chopped as required
Method
- Preheat oven to 180° C.
- Cut thin slices of the bread, keep them on a baking tray and spread a thin layer of butter over them. Keep the tray in the preheated oven and toast for 5-6 minutes.
- Spread a generous layer of chicken curry over each of them. Place a few cherry tomato pieces over each slice, grate cheese directly over them, and sprinkle a little coriander leaves over each slice.
- Keep the tray back in the preheated oven and bake for 6-7 minutes.
- Arrange them on a serving platter and serve immediately.
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