Layered Popping Sundae

Ingredients list for Layered Popping Sundae

• 1 cup Fresh cream
• 1½ cups Dark chocolate roughly chopped
• 4 teaspoons Popping candies
• ¾ cup Whipped cream
• 12 Digestive biscuits
• 4 tablespoons Mixed nuts chopped

Method

1. To make the mousse, heat cream in a deep non-stick pan and bring to a boil.
2. Take chocolate in a bowl. Add the cream and mix well. Add whipped cream and fold lightly till well blended.
3. Crush 3 digestive biscuits and place in a Martini glass. Top with 1 tablespoon chopped nuts and generous amount of mousse. Similarly prepare remaining three glasses and refrigerate till the mousse sets.
4. Sprinkle 1 teaspoon popping candies on each glass and serve chilled.