Lavash A flat, crispy bread. By Sanjeev Kapoor 26 Feb 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Refined flour, Fresh Yeast Cuisine American Course Breads Prep Time 31-40 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Lavash 1 1/2 cup Refined flour 4 grams Fresh Yeast 1 teaspoon Sugar 1 teaspoon Salt 1 tablespoon Sesame seeds (til) 2 tablespoons Oil Method Mix yeast, sugar and half a cup of lukewarm water and set aside to ferment. Sieve flour with salt into a bowl. Add the yeast mixture and knead, stretching it from time to time, till you get a soft dough. Set aside covered with a damp cloth to prove for thirty to thirty five minutes or till the dough feels light. Preheat oven to 180°C/350ºF/Gas Mark 4. Grease a baking tray Knock back the dough. Roll out on a floured surface to half-centimeter thick rectangle. Sprinkle sesame seeds on top and roll again lightly. Cut into long triangles and place them on a baking tray. Bake in the preheated oven for twenty to twenty minutes or till crisp. Nutrition Info Calories 972 Carbohydrates 140.2 Protein 21.6 Fat 35.9 #Oil #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article