Lachko

Ingredients list for Lachko

• 1 cup Split Pigeon Pea soaked
• 1/2 teaspoon Ghee
• to taste Salt
• 4-5 tablespoons Pure ghee

Method

1. Drain and put dal in a pressure cooker.
2. Add salt, turmeric powder, 2 cups water and mix.
3. Cove the cooker with the lid and cook under pressure till 3-4 whistles are given out.
4. Let the dal remain in the cooker till pressure reduces.
5. Open the lid, add ghee and serve hot.

Nutrition Info