How to make Kuzhi Uppu Paniyaram -

A soft and tasty flavoured form of appam made with dosa/idli batter.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Semolina (rawa/suji) (रवा/सूजी), Rice flour (चावल का आटा)

Cuisine : TamilNadu

Course : Snacks and Starters

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You can also find more Snacks and Starters recipes like Egg White Omelette Sesame Corn Toast Palak Ke Pakore Healthy Chatpati Chaat

Kuzhi Uppu Paniyaram

Kuzhi Uppu Paniyaram Recipe Card


You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Kuzhi Uppu Paniyaram Recipe

  • Semolina (rawa/suji) 1/2 cup

  • Rice flour 1/2 cup

  • Sour yogurt 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Green chilli chopped 1

  • Onion chopped 1 medium

  • Fresh coriander leaves chopped 2 tablespoons

  • Salt to taste

  • Baking soda 1/4 teaspoon

  • Oil for cooking


Step 1

Combine semolina, rice flour, sour yogurt, cumin seeds, green chillies, onions, coriander leaves and salt in a bowl and mix well.

Step 2

Add water, little by little, and mix well to make a thick batter. Add baking soda and mix well. Rest the batter for 10 minutes. Heat a paniyaram tawa.

Step 3

Drizzle a little oil into each cavity and spread it with a tissue paper.

Step 4

Drizzle some more oil in each cavity and pour the batter into them filling upto ¾ the depth. Drizzle a little oil all around and cook.

Step 5

When the underside turns golden, turn them over with a wooden skewer. Drizzle some more oil all around and cook for 1- 1½ minutes.

Step 6

When the paniyarams become golden and crisp on both sides, serve them hot with coconut chutney or with tomato chutney or any other chutney of your choice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.