Kuzhi Uppu Paniyaram

Ingredients list for Kuzhi Uppu Paniyaram

• 1/2 cup Semolina (rawa/suji)
• 1/2 cup Rice flour
• 2 tablespoons Sour yogurt
• 1 teaspoon Cumin seeds
• 1 Green chilli chopped
• 1 medium Onion chopped
• 2 tablespoons Fresh coriander leaves chopped
• to taste Salt
• 1/4 teaspoon Baking soda
• for cooking Oil

Method

1. Combine semolina, rice flour, sour yogurt, cumin seeds, green chillies, onions, coriander leaves and salt in a bowl and mix well.
2. Add water, little by little, and mix well to make a thick batter. Add baking soda and mix well. Rest the batter for 10 minutes. Heat a paniyaram tawa.
3. Drizzle a little oil into each cavity and spread it with a tissue paper.
4. Drizzle some more oil in each cavity and pour the batter into them filling upto ¾ the depth. Drizzle a little oil all around and cook.
5. When the underside turns golden, turn them over with a wooden skewer. Drizzle some more oil all around and cook for 1- 1½ minutes.
6. When the paniyarams become golden and crisp on both sides, serve them hot with coconut chutney or with tomato chutney or any other chutney of your choice.

Nutrition Info