Kuzhi Uppu Paniyaram

Main Ingredients	Semolina (rawa/suji) , Rice flour
Cuisine	TamilNadu
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Kuzhi Uppu Paniyaram

• 1/2 cup Semolina (rawa/suji)
• 1/2 cup Rice flour
• 2 tablespoons Sour yogurt
• 1 teaspoon Cumin seeds
• 1 Green chilli chopped
• 1 medium Onion chopped
• 2 tablespoons Fresh coriander leaves chopped
• to taste Salt
• 1/4 teaspoon Baking soda
• for cooking Oil

Method

1. Combine semolina, rice flour, sour yogurt, cumin seeds, green chillies, onions, coriander leaves and salt in a bowl and mix well.
2. Add water, little by little, and mix well to make a thick batter. Add baking soda and mix well. Rest the batter for 10 minutes. Heat a paniyaram tawa.
3. Drizzle a little oil into each cavity and spread it with a tissue paper.
4. Drizzle some more oil in each cavity and pour the batter into them filling upto ¾ the depth. Drizzle a little oil all around and cook.
5. When the underside turns golden, turn them over with a wooden skewer. Drizzle some more oil all around and cook for 1- 1½ minutes.
6. When the paniyarams become golden and crisp on both sides, serve them hot with coconut chutney or with tomato chutney or any other chutney of your choice.

Nutrition Info

Calories	669
Carbohydrates	104
Protein	12.9
Fat	22.4
Other Fiber	Niacin- 3.8mg