Kiwi Vanilla Lassi

Ingredients 

• 2 medium kiwi fruits, peeled and chopped             
• 3 cups yogurt, whisked                
• 5 tablespoons sugar
• 2 scoops vanilla icecream                
• Crushed ice as required                

Method

1. Keep aside four teaspoons of chopped kiwi and combine the rest with yogurt and sugar in a blender and blend at high speed till smooth.
2. Add vanilla icecream and crushed ice and blend again for a minute.
3. Pour lassi into individual tall glasses and serve garnished with the reserved chopped kiwi.

Nutrition Info