Khuzi Panyaram

Main Ingredients	For Masala, Oil
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	6-10 minutes
Serve	2
Taste	Spicy
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Khuzi Panyaram

• For Masala
• 1 tablespoon Oil
• 2 - 4 Curry Leaves
• 2 tablespoons Split Black Gram
• 2 tablespoons Chopped Dry Red Chilli
• 1/4 cup Grated Coconut
• 2 tablespoons Chopped Onion
• to taste Salt
• 1 teaspoon Red Chilli Powder
• For Panyaram :
• 2 cups Dosa Batter
• 1 tablespoon Oil
• For the filling :
• 1/2 cup Crab meat shredded
• To Serve :
• as required Coconut Chutney
• a pinch Red Chilli Powder
• For Garnish :
• as required Fried Red Chilli
• as required Fried Curry Leaves

Method

1. To prepare masala in a pan heat oil; add curry leaves, chopped dry red chilli, grated coconut, chopped onion, salt, red chilli powder and mix well.
2. In a bowl mix the dosa batter and the prepared masala together.
3. Add oil to the paniyaram maker and add the prepared batter to it Immediately drop ½ teaspoon filling and slightly press .
4. Cover it and let it cook for 5-7 minutes and then remove it once cooked from both the sides.
5. In a jar serve the coconut chutney and place it on a plate. Arrange the paniyarams on the plate and sprinkle red chilli powder.
6. Garnish with fried red chilli and fried curry leaves.

Nutrition Info

Calories	1699
Carbohydrates	240.1
Protein	56.6
Fat	56.9
Other Fiber	Fiber- 18.6gm