Khuzi Panyaram

Ingredients list for Khuzi Panyaram

• For Masala
• 1 tablespoon Oil
• 2 - 4 Curry Leaves
• 2 tablespoons Split Black Gram
• 2 tablespoons Chopped Dry Red Chilli
• 1/4 cup Grated Coconut
• 2 tablespoons Chopped Onion
• to taste Salt
• 1 teaspoon Red Chilli Powder
• For Panyaram :
• 2 cups Dosa Batter
• 1 tablespoon Oil
• For the filling :
• 1/2 cup Crab meat shredded
• To Serve :
• as required Coconut Chutney
• a pinch Red Chilli Powder
• For Garnish :
• as required Fried Red Chilli
• as required Fried Curry Leaves

Method

1. To prepare masala in a pan heat oil; add curry leaves, chopped dry red chilli, grated coconut, chopped onion, salt, red chilli powder and mix well.
2. In a bowl mix the dosa batter and the prepared masala together.
3. Add oil to the paniyaram maker and add the prepared batter to it Immediately drop ½ teaspoon filling and slightly press .
4. Cover it and let it cook for 5-7 minutes and then remove it once cooked from both the sides.
5. In a jar serve the coconut chutney and place it on a plate. Arrange the paniyarams on the plate and sprinkle red chilli powder.
6. Garnish with fried red chilli and fried curry leaves.

Nutrition Info