How to make Khuzi Panyaram
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : For Masala (मसाला बनाने के लिए), Oil (ऑइल)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Suran Tuk Banarsi Tamatar Chaat Aloo Ki Tikki - Grill Pan Spinach and Feta Clafouti
Khuzi Panyaram Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 2
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Khuzi Panyaram Recipe
For Masala
Oil 1 tablespoon
Curry Leaves 2 - 4
Split Black Gram 2 tablespoons
Chopped Dry Red Chilli 2 tablespoons
Grated Coconut 1/4 cup
Chopped Onion 2 tablespoons
Salt to taste
Red Chilli Powder 1 teaspoon
For Panyaram :
Dosa Batter 2 cups
Oil 1 tablespoon
For the filling :
Crab meat shredded 1/2 cup
To Serve :
Coconut Chutney as required
Red Chilli Powder a pinch
For Garnish :
Fried Red Chilli as required
Fried Curry Leaves as required
Method
Step 1
To prepare masala in a pan heat oil; add curry leaves, chopped dry red chilli, grated coconut, chopped onion, salt, red chilli powder and mix well.
Step 2
In a bowl mix the dosa batter and the prepared masala together.
Step 3
Add oil to the paniyaram maker and add the prepared batter to it Immediately drop ½ teaspoon filling and slightly press .
Step 4
Cover it and let it cook for 5-7 minutes and then remove it once cooked from both the sides.
Step 5
In a jar serve the coconut chutney and place it on a plate. Arrange the paniyarams on the plate and sprinkle red chilli powder.
Step 6
Garnish with fried red chilli and fried curry leaves.
Nutrition Info
Calories : 1699 Kcal
Carbohydrates : 240.1 gm
Protein : 56.6 gm
Fat : 56.9 gm
Other : Fiber- 18.6gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
