New Update
| Main Ingredients | Split black gram skinless (dhuli urad dal), Rice |
| Cuisine | Karnataka |
| Course | Snacks and Starters |
| Prep Time | 3.30-4 hour |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Khotte
- 1 Split black gram skinless (dhuli urad dal)
- 2 cups Rice
- to taste Salt
- as required Jackfruit leaf cones
Nutrition Info
| Calories | 2078 |
| Carbohydrates | 426 |
| Protein | 78 |
| Fat | 6.8 |
Advertisment
