Khatti Puri Buttermilk adds a new dimension to these delicious puris. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2016 in Recipes Course New Update Main Ingredients Buttermilk, Whole Wheat Flour Cuisine Fusion Course Breads Prep Time 3.30-4 hour Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Khatti Puri 3/4 cup Buttermilk 2 cups Whole Wheat Flour 1/2 teaspoon Salt Method Place the flour in a large bowl. Add salt, crushed cumin seeds, crushed peppercorns and two tablespoons oil. Mix well, add buttermilk slowly, and knead into a stiff dough. Cover with a damp cloth and set aside for one to two hours. Divide the dough into marble sized portions and shape into balls. Roll out into small puris. Heat sufficient oil in a kadai. Deep fry puris, a couple at a time, on medium heat till lightly browned from both the sides. Drain on absorbent paper. Serve hot. Nutrition Info Calories 1756 Carbohydrates 39.4 Protein 212.6 Fat 83.2 #Buttermilk #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article