Khajur Pinni

Ingredients list for Khajur Pinni

• 400 grams Dates
• 250 grams Khoya
• 2 tablespoons Ghee
• 3-4 Dates
• 2 tablespoons Chocolate chips
• 100 grams Powdered sugar
• 1/4 cup Milk

Method

1. Heat ghee and roast semolina to a pinkish colour. Remove into a thali. In the same vessel, heat mawa till light pink.
2. De-seed dates and chop finely. Mix the semolina, mawa, dates, chocolate chips with sugar and a little milk. Form into small oblong shapes.
3. If need be add a little more milk to get even forms. Store in an airtight tin.

Nutrition Info