Khada Masala Chicken Chicken cooked in whole spices By Sanjeev Kapoor 20 Feb 2017 in Recipes Course New Update Main Ingredients Boneless chicken, Oil Cuisine Hyderabadi Course Main Course Chicken Prep Time 26-30 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Khada Masala Chicken 800 grams Boneless chicken cut into cubes 4 tablespoons Oil 2 Bay leaves 1/4 teaspoon Mustard seeds 1/4 teaspoon Fennel seeds (saunf) 1/4 teaspoon Onion 2 Dried red chillies, crushed 1/2 teaspoon Cumin seeds 1/4 Fenugreek seeds (methi dana) 1/2 teaspoon Dried pomegranate seeds (anardana), crushed 1 inch piece Ginger, grated 5-6 cloves Garlic, sliced 1 large Onion , sliced 4 Green chillies, slit 1 medium Tomato, sliced to taste Salt 1 tablespoon Fresh coriander leaves, chopped Method Heat the oil in a kadai; add the bay leaves, mustard seeds, fennel seeds, onion seeds, crushed red chillies, cumin seeds, fenugreek seeds and pomegranate seeds. When they begin to change colour, add the ginger and garlic. Sauté for half a minute and add the onion and green chillies; sauté over medium heat till the onion turns light brown. Add the tomato, chicken and salt and sauté over medium heat, stirring occasionally, for eight to ten minutes. Once the chicken is almost done, lower the heat, cover and cook for five or six minutes longer. Garnish with coriander leaves and serve hot. Nutrition Info Calories 1489 Carbohydrates 9.1 Protein 211 Fat 67.5 Other Fiber Vitamin B12- 4.5mcg #Bay leaves #Boneless chicken #Oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article