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Main Ingredients | Refined Flour, Saffron |
Cuisine | Indian |
Course | Mithais |
Prep Time | 8-10 hour |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Kesari Jalebi
- 1 1/2 cups Refined Flour
- 1 teaspoon Saffron
- 2 1/2 cups Sugar
- a few strands Saffron (kesar)
- to deep fry Ghee
Method
- Mix flour and soda bi-carbonate. Add water and make a smooth batter taking care that there are no lumps. Leave it overnight to ferment.
- Just before making the jalebis whisk the batter again, adding a little water if necessary to make the batter of pouring consistency. Boil sugar and two cups of water together for twenty minutes to make syrup.
- Dissolve saffron in warm water and add it to the sugar syrup. Take a very thick square cloth with a side measuring eight inches, make a three millimetre hole in the center, hold the edges together to make a bag.
- Pour the jalebi batter into this bag. Heat sufficient ghee to deep fry in a frying pan and pour the batter from the bag into the hot ghee in a circular shape making a couple of circles, one outside the other.
- Deep fry till golden and crisp. Drain and soak in the sugar syrup for five minutes. Drain and serve.
Nutrition Info
Calories | 3425 |
Carbohydrates | 726.8 |
Protein | 22.3 |
Fat | 47.2 |
Other Fiber | Iron- 21.3mg |
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