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| Main Ingredients | Milk, Sugar |
| Cuisine | Uttar Pradesh |
| Course | Desserts |
| Prep Time | 6-7 hour |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Kesari Badam Kulfi
- 3 litres Milk
- 1/2 cup Sugar
- a few strands Saffron (kesar)
- 20 Almonds toasted and chopped
- a pinch Green cardamom powder
Method
- Heat milk in a saucepan and bring it to boil. Simmer and reduce to one litre (five cups), stirring constantly. Add sugar and stir till it dissolves.
- Soak saffron in a tablespoon of warm milk and add it to the reduced milk. Add toasted almonds to the milk. Add the cardamom powder and mix.
- Pour in the prepared moulds, seal them airtight and freeze them in the refrigerator.
Nutrition Info
| Calories | 2567 |
| Carbohydrates | 252 |
| Protein | 98.9 |
| Fat | 130.2 |
| Other Fiber | Calcium- 3727.6mg |
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