Kesari Badam Kulfi

All time favourite Indian dessert made up of reduced milk.

New Update
Main Ingredients Milk, Sugar
Cuisine Uttar Pradesh
Course Desserts
Prep Time 6-7 hour
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Kesari Badam Kulfi

  • 3 litres Milk
  • 1/2 cup Sugar
  • a few strands Saffron (kesar)
  • 20 Almonds toasted and chopped
  • a pinch Green cardamom powder


  1. Heat milk in a saucepan and bring it to boil. Simmer and reduce to one litre (five cups), stirring constantly. Add sugar and stir till it dissolves.
  2. Soak saffron in a tablespoon of warm milk and add it to the reduced milk. Add toasted almonds to the milk. Add the cardamom powder and mix.
  3. Pour in the prepared moulds, seal them airtight and freeze them in the refrigerator.

Nutrition Info

Calories 2567
Carbohydrates 252
Protein 98.9
Fat 130.2
Other Fiber Calcium- 3727.6mg