Kesar Pista Roll

Ingredients list for Kesar Pista Roll

• 250 grams khoya
• 125 grams Pistachios
• 125 grams Cashewnut powder
• 1 1/3 cups Powdered sugar
• 1 tablespoon Milk powder
• a few strands Saffron (kesar)
• 1/4 teaspoon Green cardamom powder
• 2 sheet Silver warq

Method

1. Blanch pistachios in two cups of hot water for five minutes. Drain, peel and chop finely. Cook mawa in a heavy bottomed pan for about ten minutes, let it cool.
2. Add cashewnut powder, sugar and milk powder and knead to a smooth mixture. Divide the mixture into two equal parts. To one part add saffron. To the other, add chopped pistachios and cardamom powder.
3. Take a small portion of the pista mixture and cover it with a little of the saffron mixture and roll to form a cylinder. Shape all the rolls in the same manner.
4. Keep the rolls aside to dry. Decorate with silver varq and serve.

Nutrition Info