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| Main Ingredients | Squids, Coconut oil |
| Cuisine | Kerala |
| Course | Main Course Seafood |
| Prep Time | 6-10 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Kerala Squid Masala
- 500 grams Squids cut into rings
- 3 tablespoons Coconut oil
- 1/2 teaspoon Turmeric powder
Method
- In a large bowl mix together squids with salt and turmeric powder.
Heat one tablespoon coconut oil in a pressure cooker. Add squids and pressure cook for one whistle - Blend together garlic, ginger, onion, red chilli powder, salt and black pepper powder with water to a fine paste.
- Heat remaining oil in a non-stick pan add green chillies, tomatoes and the paste and saute for a minute.
- Add the squids and cook on low heat for few minutes.
Serve hot garnished with coriander leaves.
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