Kela Anar Raita

Ingredients 

• 2 medium ripe banana
• 1 cup pomegranate seeds
• 1 1/2 cups yogurt,whisked
• 1 teaspoon lemon juice
• A few fresh mint leaves sprigs
• 1 teaspoon roasted cumin powder
• 1 teaspoon sugar
• Rock salt (sendha namak) to taste

Method

1. Peel bananas, cut into half inch sized cubes and rub a little lemon juice on them to avoid discolouring. Finely chop mint leaves reserving a few for garnish.
2. In a large bowl combine bananas, pomegranate pearls, whisked yogurt, chopped mint leaves, roasted cumin powder, sugar and rock salt. Mix well and chill in the refrigerator.
3. Serve garnished with remaining mint leaves.

Nutrition Info