Kela Anar Raita

Main Ingredients	Ripe Banana, Pomegranate seeds
Cuisine	Indian
Course	Raitas
Prep Time	16-20 minutes
Cook time	0-5 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Kela Anar Raita

• 2 medium Ripe Banana
• 1 cup Pomegranate seeds
• 1 1/2 cups Yogurt,whisked
• 1 teaspoon Lemon juice
• a few Fresh mint leaves sprigs
• 1 teaspoon Roasted cumin powder
• 1 teaspoon Sugar
• to taste Rock salt (sendha namak)

Method

1. Peel bananas, cut into half inch sized cubes and rub a little lemon juice on them to avoid discolouring. Finely chop mint leaves reserving a few for garnish.
2. In a large bowl combine bananas, pomegranate pearls, whisked yogurt, chopped mint leaves, roasted cumin powder, sugar and rock salt. Mix well and chill in the refrigerator.
3. Serve garnished with remaining mint leaves.

Nutrition Info

Calories	592
Carbohydrates	94.6
Protein	16.7
Fat	16.6
Other Fiber	7.9 gm