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| Main Ingredients | Rice flour, Sesame seeds |
| Cuisine | South Indian |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Select Taste |
| Level of Cooking | Medium |
| Others | Veg |
Ingredients list for Kathi Paniyaram
- 1 1/2 cups Rice flour
- 2 teaspoons Sesame seeds
- 1 tablespoon Poppy seeds
- as required Jaggery syrup
- 3/4 cup Scrapped coconut
- Oil for frying
Method
- In a mixing bowl, add rice flour, sesame seeds, poppy seeds, jaggery syrup, scraped coconut and prepare semi soft dough.
- Roll the dough and cut into small diamond pieces-1/2 inch thick.
- Heat sufficient oil in a kadai. Deep fry the pieces in oil on medium flame till golden brown.
- Remove on an absorbent paper. Serve.
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