Kathi Paniyaram

Ingredients list for Kathi Paniyaram

• 1 1/2 cups Rice flour
• 2 teaspoons Sesame seeds
• 1 tablespoon Poppy seeds
• as required Jaggery syrup
• 3/4 cup Scrapped coconut
• Oil for frying

Method

1. In a mixing bowl, add rice flour, sesame seeds, poppy seeds, jaggery syrup, scraped coconut and prepare semi soft dough.
2. Roll the dough and cut into small diamond pieces-1/2 inch thick.
3. Heat sufficient oil in a kadai. Deep fry the pieces in oil on medium flame till golden brown.
4. Remove on an absorbent paper. Serve.