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| Main Ingredients | Green tea, Cinnamon |
| Cuisine | Kashmiri |
| Course | Beverages |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Kashmiri Kahwa
- 4 teaspoons Green tea
- 1 Stick Cinnamon
- 2 Green cardamoms crushed
- 2 Cloves
- 4 pinches Saffron (kesar)
- 2 tablespoons Sugar/honey
Method
- Boil 3 cups of water in a deep non stick pan along with cinnamon, cardamom and cloves and pour over the tea.
- Leave to infuse on low heat for 10 minutes.
- Meanwhile, dissolve saffron in a little water by rubbing it gently.
- Strain the tea and add the saffron liquid together with almonds.
- Sweeten if you like and serve hot.
Nutrition Info
| Calories | 104 |
| Carbohydrates | 25.3 |
| Protein | 0.4 |
| Fat | 0.1 |
| Other Fiber | Fiber- 3.1gm |
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