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Main Ingredients | Whole Wheat Flour, Gum resin |
Cuisine | Maharashtrian |
Course | Desserts |
Prep Time | 6-10 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Kanik Dinkache Ladoo
- 2 cups Whole Wheat Flour
- 1/2 cup Gum resin
- 1 cup Ghee
- 1 cup Powdered sugar
- 8-10 Almonds coarsely ground
Method
- Heat ghee in a kadai, add gum resin and fry till they puff up and get lightly coloured. Drain on absorbent paper and set aside.
- Add whole wheat flour to the ghee remaining in the kadai and sauté on medium heat for eight to ten minutes or until golden brown.
- Set aside. Add gum resin, powdered sugar and almonds to the wheat flour and mix well. Roll into ladoos. Cool and store in airtight container.
Nutrition Info
Calories | 3561 |
Carbohydrates | 376.7 |
Protein | 38.6 |
Fat | 211.1 |
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