Kale Chane

Black Bengal gram cooked with chhole masala to make a delicious accompaniment. Serve this recipe with hot puris. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 18 Jul 2018 in Recipes Veg

New Update

Main Ingredients	Black Bengal gram, Oil
Cuisine	Punjabi
Course	Main Course Vegetarian
Prep Time	6-7 hour
Cook time	6-10 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

1 1/2 cups black Bengal gram, soaked for 5-6 hours and pressure cooked with salt
2 tablespoons oil
3 tablespoons punjabi chhole masala
Salt to taste
Fresh coriander sprig for garnish

Method

Heat oil in a non-stick pan. Add 2 tablespoons punjabi chhole masala, Bengal gram and mix well.
Add salt and remaining Tata Sampann Punjabi Chhole Masala and mix well. Add ¼ cup water, mix well and cook 2-3 minutes.
Garnish with coriander sprig and serve hot.

#Salt #Oil