Soft mouth melting milk cakes.

New Update
Main Ingredients Milk, Sugar
Cuisine Uttar Pradesh
Course Mithais
Prep Time 11-15 minutes
Cook time 41-50 minutes
Serve 4
Taste Sweet
Level of Cooking Difficult
Others Veg

Ingredients list for Kalakand

  • 2 litres Milk
  • 4 tablespoons Sugar
  • 1/4 teaspoon Alum crushed


  1. Boil the milk in a large, thick-bottomed kadai till it thickens slightly. Add the alum (phitkari) to the thickened milk and stir continuously till the milk becomes grainy.
  2. Cook till most of the moisture evaporates and a solid mass remains. Add the sugar and mix well. Cook for five or ten minutes longer till the mixture thickens again. Grease an aluminium tray with ghee.
  3. Pour the milk mixture into the tray and level the surface. Sprinkle the sliced pistachios on top. Leave to set for a few hours in a cool, dry place.
  4. When completely set, decorate with silver varq and cut into squares or diamonds.

Nutrition Info

Calories 2362
Carbohydrates 260.6
Protein 66.7
Fat 117.5
Other Fiber Calcium- 2362mg