Kakdi Nu Raitu Grated cucumbers mixed with spiced yogurt and served chilled as an accompaniment. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Cucumber, Yogurt Cuisine Gujarati Course Raitas Prep Time 16-20 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Kakdi Nu Raitu 2 medium Cucumber 200 grams Yogurt 2 tablespoons Fresh coriander leaves,chopped 1 tablespoon Cumin powder,roasted 2 Green chillies,chopped to taste Salt Method Advertisment Peel and grate the cucumbers. Put in a muslin cloth and squeeze to extract extra moisture. Mix together yogurt, chopped coriander leaves, chopped green chillies, cumin powder and salt.Add the grated cucumbers just before serving. Serve chilled. Nutrition Info Calories 181 Carbohydrates 15.9 Protein 8.6 Fat 9.1 #Cucumber #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article