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Kakdi Nu Raitu
| Main Ingredients | Cucumber, Yogurt |
| Cuisine | Gujarati |
| Course | Raitas |
| Prep Time | 16-20 minutes |
| Cook time | 0 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 2 medium Cucumber
- 200 grams Yogurt
- 2 tablespoons Fresh coriander leaves,chopped
- 1 tablespoon Cumin powder,roasted
- 2 Green chillies,chopped
- to taste Salt
Method
- Peel and grate the cucumbers. Put in a muslin cloth and squeeze to extract extra moisture. Mix together yogurt, chopped coriander leaves, chopped green chillies, cumin powder and salt.Add the grated cucumbers just before serving.
- Serve chilled.
Nutrition Info
| Calories | 181 |
| Carbohydrates | 15.9 |
| Protein | 8.6 |
| Fat | 9.1 |
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